Precision fermentation, growing lab-grown milk and future of dairy farmers Synthetic milk or lab-grown milk is not a new thing but is gaining traction rapidly and two recent news clips have provided further attention to it: 1. A recent scholarly article by Milena Bojovic of Macquarie University claiming “Synthe…
Read moreThe FAO Dairy Price Index averaged 120.0 points in February, up 1.3 points (1.1%) from January, but stood 18.6 points (13.4%) below its v...